Each order contains 1 steak from 0.50-1.90 lbs. (avg. 1.0 lb.) per steak approx. 1.25”thick.
– Each steak is approximately 16 ounces
– All Natural, no additives, no preservatives
– Antibiotic and hormone free
– Ships frozen
Highly marbled and often considered the best steak by Wagyu beef foodies, the Fullblood Wagyu ribeye is cut from the rib section. Fullblood Wagyu ribeye Robust flavor, tenderness, and juiciness are a few of the ribeye steak’s signature qualities.