Description

Each order contains 1 steak
– All natural, no additives, no preservatives
– Antibiotic and hormone free
– Ships frozen

Part of the short loin and the tenderloin, the filet mignon is arguably the tenderest cut of Fullblood Wagyu beef. Filet mignon is melt-in-your-mouth, beautiful marbling! Best cooked quickly and over direct heat, the filet mignon’s tenderness and rich butter flavor are best highlighted when the steak is cooked to a medium-rare or medium.