Size: One steak from 0.96 to 1.20 lbs. per steak, approx. 1.25”thick.
– All Natural, no additives, no preservatives
– Antibiotic and hormone free
– Ships frozen
Long and narrow, the Fullblood Wagyu hanger steak is packed with flavor! From the muscle that helps support the diaphragm, the hanger steak is extremely tender and juicy. Also known as the “Butcher’s Steak”, the hanger steak’s rich flavor is best highlighted when the cut is grilled or sautéed.