1 Steak from 0.50-1.50 lbs. (avg. 1.0 lb.) per steak approx. 1.25”thick.
– All Natural Pasture Raised, no additives, no preservatives.
– Antibiotic and hormone free
– Ships frozen in vacuum sealed package
Highly marbled and often considered the best steak by foodies. Fullblood Wagyu ribeye is cut from the rib section. Fullblood Wagyu ribeye steak robust in flavor, tenderness, and juiciness.