Size: 1 Flank steak from 0.70 to 1.30 lbs. per steak avg., approx. 1.25”thick.
– All Natural Pasture Raised, no additives, no preservatives
– Antibiotic and hormone free
– Ships frozen in vacuum sealed package
Cut from the lower chest, the Fullblood Wagyu beef flank steak is a leaner cut with loads of flavor! Boneless, wide, and relatively large, the flank steak is ideal for marinating and cooking on the grill. It’s lower in calories than many other Fullblood Wagyu beef cuts.